Cuttlefish cake belongs to fish cake made by the internal capsule of cuttlefish. Take the internal capsule of cuttlefish, choose the spermary of male cuttlefish and ovarium of female cuttlefish, mix and crush them to concentrate colloidal, then take appropriate amount, fry them turn to cake type, use slow fire to fry. The color is a little yellow, tastes fresh and tenacity. It can be cooked with cabbage, black fungus, and also be cooked as soups, delicacy.