Signature Sichuan dishes, new style Cantonese cuisine, fine Huaiyang cuisine, as well as a lot of classic local dishes from all over China. Apart from the improved Sichuan cuisine represented by " Boiled Fish with Pickled Cabbage and Chili " and "Spicy Boiled Fish", feature dishes throughout China are also served here, such as Diced Beef Tenderloin in Black Pepper, Xixia Sheep Bone Soup, Braised Wisdom Mushrooms and Goose Feet with Abalone Sauce, Drunk Crab, Curry Crab and so on to cater to the different tastes of customers.