Razor clam is speciality of shoal, with big washiness，it’s meat is very fresh. The cooking method of this dish: firstly remove the shell of the razor clam, roll to a pillar shape by fried egg skin with ginger and shallot, then compose starches, put in to the oil bath, mixed with pungent sauce when eating. The dish not only keep the fresh tastes of razor clam but also increase the soft and tender flavor.