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Knocked Fish Strip
Date:2013-05-30 17:37:05 Source:Wenzhou China Fonts:[ Large Medium Small ]

To prepare the knocked fish, pieces of fresh fish meat are hammered one by one with a mallet into thin slices. During the processing sweet potato starch being applied on the meat surface now and then. Then the slices are cut into narrow and short strips or diamonds. After being boiled in water, the fish strips are served in an seasoned soup. The slices can also be dried for storage and served as a snack or condiment for receiving guests.

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